Elevate your tea experience with our exquisite Sikkim Tea collection, sourced from the pristine landscapes of the northeastern Indian state of Sikkim, nestled in the Himalayan region. Our Sikkim teas are a testament to the unique terroir of high-altitude cultivation, resulting in a brew that captures the essence of this picturesque locale.
Types of Sikkim Tea:
White Tea: Sikkim also produces the delicate white tea, which is manufactured from the buds and unfurled new leaves
Oolong Tea: which is fruity, fragrant and earthy.
Orthodox Black Tea: Orthodox processing involves handcrafting tea leaves with careful attention to detail. Sikkim’s orthodox teas are known for their nuanced flavors, capturing the essence of the high-altitude terroir. These teas often have floral notes, a brisk character, and a well-rounded cup.
Green Tea: which is known for its flowery liquor
Grades of Sikkim Tea:
- Tippy Teas
- FOP (Flowery Orange Pekoe)
- GFOP (Golden Flowery Orange Pekoe)
- TGFOP (Tippy Golden Flowery Orange Pekoe)
- FTGFOP (Finest Tippy Golden Flowery Orange Pekoe)
- SFTGFOP (Special Finest Tippy Golden Flowery Orange Pekoe)
Embark on a journey of tea exploration with our Sikkim Tea collection, where each cup tells the story of the Himalayan foothills. Discover the diverse grades and types, each crafted with precision and passion by the tea estates of Sikkim. Immerse yourself in the world of Sikkim teas, and let the flavors transport you to this enchanting region.
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