Darjeeling Tea Delight: 20kg of Exceptional Black, Green, Oolong and White Tea in a Convenient Bag Packaging

Indulge your senses in the exquisite world of Darjeeling Tea, a distinguished black tea hailing from the serene hills of Darjeeling, India. Darjeeling is also known for its production of white tea, green tea and oolong tea . Crafted from the small-leaved Chinese variety of Camellia sinensis var, this tea captivates with its unique flavor profile and rich aroma, setting it apart from other Indian teas.

Black Tea:

Immerse yourself in the bold flavors of Darjeeling black tea, meticulously hand-picked and fermented for 45-60 minutes. The resulting pale golden liquor offers an aromatic experience with a delightful hint of sweetness.

Green Tea:

Elevate your well-being with Darjeeling green tea, celebrated for its health benefits. Produced through the steaming method and devoid of fermentation, this light green elixir teems with antioxidants, unveiling notes of grass, vegetal, and herbaceous flavors.

White Tea: Uncover the rarity of Darjeeling White tea, where leaves are handpicked, rolled, and sun-dried. The result is a tea with a mild aroma, brewing to a faint golden hue, delicately sweet with a mellow flavor.

Oolong Tea:

Embark on a journey between Green and Black tea with Darjeeling Oolong. Semi-fermented, this tea boasts benefits similar to black teas, presenting a taste that is reminiscent of the robustness of black tea.

Darjeeling Tea Grades:

Whole Leaf:

SFTGFOP (Super Fine Tippy Golden Flowery Orange Pekoe): Abundant tips, long and wiry appearance, lighter liquors.

FTGFOP (Fine Tippy Golden Flowery Orange Pekoe): Fine tips, a mark of exceptional quality.

TGFOP (Tippy Golden Flowery Orange Pekoe): Prominent tips with a refined flavor.

Broken Leaf:

FTGBOP (Fine Tippy Golden Broken Orange Pekoe): Small leaves or pieces of large leaves.

TGBOP (Tippy Golden Broken Orange Pekoe): Notable broken leaves with a rich character.

FBOP (Flowery Broken Orange Pekoe): Broken leaves showcasing floral notes.

BOP (Broken Orange Pekoe): Distinctive broken leaves.

Fanning:

GFOF (Golden Flowery Orange Fanning): Even smaller leaf size, preserving the essence.

GOF (Golden Orange Fanning): Finely crafted fanning, ensuring a flavorful infusion.

Dust:

D (Dust): The epitome of fine tea particles, delivering a robust and invigorating brew.

Explore the unparalleled world of Darjeeling Tea, where each grade and type tells a story of craftsmanship and flavor, elevating your tea-drinking experience to new heights. Embrace the essence of the Himalayan foothills with every sip.